01 /11 Simple sooji recipes Semolina, also known as Rava or Sooji, is a coarse flour that is made from Durum wheat or pasta wheat. Sooji is one of the commonly used ingredients in Indian Cuisine. In northern and western India, it is used to make halwa, kheer, upma, dhokla, and is also added to bhatura and poori dough to give them a crispy texture. Whereas in South India, sooji or rava is used to make various healthy breakfast recipes such as idli, dosa, uttapam, sweets, khichdi, etc. Recipes prepared with sooji are quite easy to make. Here are ten recipes that you can prepare at home and enjoy with your loved ones: 02 /11 Instant Sooji Uttapa Uttapam or  UTTAPA  is a delicious South Indian recipe which looks like a dosa. It is made with semolina and besan, with toppings cooked right into the batter. It is easy to make and a healthy breakfast option. 03 /11 Suji Mango Cake Suji desserts are the most tender and flavorsome delica...